I love sashimi. And I love going to Steveston. There is a great fish market on the wharf, and when it's salmon season, a great place to find fresh whole fish. They also sell sea urchins, or uni, that can be eaten raw in sushi. I was curious, but not enough to buy the live urchins and take them home. So...
For lunch we went to Ichiro, a well established Japanese restaurant in Steveston. And they had fresh uni in many variations. There was uni sushi, a Kaisen Don, an assortment of fresh fish with uni over rice, and a roll.
It was not fancy, but good quality. The uni was sweet and fresh and a treat.
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