An young, energetic, friendly, well-run enterprise; Fresh,local, carefully prepared food; very knowledgeable, engaged service. Although a low-key environment, this restaurant has genuine character and an extremely interesting, creative menu. The breakfasts are extremely flavourful- I'd say supurb; all with or without eggs, served in small cast iron casseroles with themes around cassoulet, tomato gratin, smoked salmon, Lyon, Braised Beef, Omellette and usually a special frittata. A lovely, lightly-dressed green salad, breakfast potatoes and a large slice of baguette acompanying. The OJ is fresh squeezed and good coffee. This restaurant built a reputation for great lunches and added dinner as their clientele grew. We are very keen to return for dinner as their wine list (Canadian except for one french vintage) is excellent and fairly priced and the dinner menu looks really inviting (a beef, duck, chicken, vegetarian and fish/seafood selection with interesting appetisers, salads and soup.) Well done Tour de Feast!
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