This restaurant has been a mainstay in North Vancouver for many years. We have gone once or twice a year since they opened at this location and I have noticed a downward trend in the quality of the food. The past month we were hungry so we dropped in to have a meal. The service, decor and location are the best things going for this restaurant. The food has decent sized portioned but they lean towards lots of sauce and are heavy on noodles and rice with little vegetables or meat. The pad thai had an odd aftertaste and the Thai spring rolls are the same ones you can buy frozen and in bulk at Costco. The green curry with chicken was tasty but mostly curry sauce. We left full but with no desire to go back.
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