Their cheese-and-black-olive Pain d'Epi (Bread in the shape of a wheat stalk, from which you can break off individual "rolls") is fun and delicious. Grab a couple of containers of Canadian goat cheese from their cooler case, score a bottle of local wine, and you have an instant picnic.
Oh yeah - and for dessert, don't miss their butter tarts. With raisins. Pure ambrosia.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.