We tend to visit this restaurant very frequently as we are always sure of an excellent meal, friendly servers and a buzzing atmosphere. The menu is broad but over the years we have of course developed favourites . I however, lash out at times and try another dish and am never disappointed. The home made bread with herbed butter is to kill for and the garlic linguine goes well with pretty well every dish.The sauces on the pasta dishes are splendid and I so enjoy the fresh peppers , onions and tomatoes on the house salad which is enough to share before one of these large meals. We have taken many of our friends to Campo and all rave! One can easily see why the lines ups continue throughout every season. Mike the owner is a very good host giving everyone his attention and ensures that all staff are the same. You REALLY need a doggie bag here and it has been years since I could eat a dessert ( they were always splendid) as there is never any room left.
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