I have written about this course before, and nothing have changed, it is a great layout, very challenging and in beautiful shape. It is the home to 3 PGA pros and a BEST BREAK semi finalist. If you walk, you will get a great workout and there are few flat spots on the course.
NOW, the last time I wrote, I was concerned about the restaurant, well it has changed. The Course board has contracted the food services out to a local catering service. They have refreshed the dining room making it not only nice and pleasant, but fresh and bright. The food is extremely good, with a nice variety menu, tasty fresh made items and chef specialties. It is now a place to go with, whether your golfing or not. The ribs and homemade pizzas are the best.
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