Lovely casual quaint establishment, seemed like an early to mid 1900’s house redone. Really good wines by the glass accommodating a fabulous menu. Alex the gentleman behind the small intermit bar knew his wines, had no problem’s making sure I was paired right for the food choice. I am from New Zealand so rearly will ever order lamb off a menu as I do such a fabulous job cooking it. Took the jump and Oh my gosh their Lamb stew was incredible. If you hold back from trying lamb, many do this is the place to try it. Flavours beyond words, like a good french beef stew with lamb. Tuna tartar also a winner, as was their chocolate dessert. 5 star all the way. Loads of flavour, really good wines, and a great setting.
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