No booking, we got a table in what is a very busy restaurant in Canmore. Before you start it will cost $39 per head, so it is a little on the expensive side. However you will leave feeling full. You need to like meat. They also have help yourself fresh, green salads. Meats were really good, rib beef was the tastiest, along with the provolone cheese.
Good service, clean, a little on the bright side at the bar. No music. But as it's full the atmosphere is there. Cost $130 for Dinner and 4 glasses of house wine. Nb if you have kids under 11 it's great $15 for dinner and ice cream, soda.
Will go back.
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