Tucked unobtrusively into the end of a hotel (but with an outside entrance), this fine restaurant is a favourite Sunday brunch place with the locals. Their Eggs Benedict are definitely worth devouring, but they also have everything else, from crepes to fried eggs. Not so many people realize how good their dinners are. The chef's French heritage shines forth in the elegant dishes he prepares fresh.
Most of the staff speak beautiful French, so Francophones feel quite comfortable here. And the owners are known for their care for and service to our town, as well. Maybe good food tastes better when it's prepared by good people.
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