The food was really good but too pricey, therefore not worth it.
Appetizer :Beef tartare-excellent
Mains: Bavette and ribeye with blue cheese sauce
Sides were delicious, fries, mashed patatoes with goat cheese, mac & cheese and the truffle wild mushrooms.
The food was all really good but unfortunately the staff was really snobby. Not even a smile from the managers as we walked by and the waiters all had this smug look with fake smiles, you almost felt like they were looking/talking about you while you were eating. At first I orderd a 49$ bottle of wine, the waiter came back and told us they did not have it therefore suggested something else with the SAME price. When i got the bill it was - 59$ bottle of wine. Its not a big difference I just thought the waiter was not honnest and could have simply mentioned this. We ate well but would not go back, I would not recommend this restaurant.
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