We have eaten in this restaurant every few months for years. This Ethiopian food consists of spiced and nicely flavoured chicken, meat and vegetable dishes - but not "really" spicy, less so than, for instance, most Indian restaurants. The best value is the meat and vegetable combo for two served on a large platter lined with Injera which is like a thick spongy crepe and is used to scoop up portions of each dish (cutlery is also provided). We often wash it down nicely with a cold Tusker beer or a bottle of South African red. VERY casual atmosphere.
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