This place really did have potential because the chef is pretty good and the gluten free options are great.
I've been here 3-4 times before and besides the food being very light and expensive, haven't had an issue.
I recently came in for a friend's birthday party and the waitress (who was actually the owner) immediately started spewing off menu items that were unavailable because they "didn't have time to go and get stuff". Really?
After waiting for an HOUR for our appetizers (I didn't even get an appetizer, so I waited about an hour and 45 minutes for my meal) I wasn't too pleased. There are about 10 tables in this place... how busy can you get??
The food was fine, but at the end of the meal when we asked the owner if she could please split our bills, we got this word for word response.. "I'm too busy for that", and she walked away.
Nobody even came by our table again for 20 minutes, and since we all had debit and no other option, we just sat there trying to decide what we could do. I swear.. That woman has absololutely no business running a restaurant. I will be telling everyone I know to avoid this place like the plague.
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