This pizza joint, known for making Pictou County Pizza that eschews the use of tomato sauce in favor of a mysterious brown sauce(I say it's olive oil based but...) it is very very good pizza.
Try the Donair pizza which is excellent.
I also had a combination slice while I was there as well. Again, an excellent slice of pizza.
Made with the famous Chris Brothers pepperoni.
Try it. You won't be disappointed.
Visited on the 23rd of June 2018.
The owner and wait staff are terrific:)
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