Mary and her staff put on another great dinner which consisted of antipasto, penne pasta with savoury meat balls, followed by mouth watering stew that melted in your mouth - no knife required here. The stew was accompanied by green beans and carrots - both done to perfection. If this wasn't enough, we then had chicken and Jo-Jo potatoes. Ended up in Italian tradition with a salad and a canoni pastry. The food was outstanding and the service friendly and superb.
When in Trail area, this is a must !
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