We were there for our parents 60th anniversary on June 27. It was a surprise for them as my daughter and I flew in to celebrate. We had arranged a special desert. And what a great baked Alaska ever! There were so many specials that we didn't eat anything off the menu other than the oyster Rockefeller. I've never had them before and will sure get them again. Swordfish was one if their specials. Cooked to perfection. The lamb was quite tastey. The raviolii was home made. I would definitely recommend this restaurant. Luigi was so friendly and kind. I think it would be a great place to stay. The grounds are really pretty.
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