It's a bed and breakfast, right, but we ate one dinner here, and should have eaten them all! Luigi is the true Italian chef and the results were fabulous! Fresh eggs each morning, and produce grown in their own garden certainly add to the flavor and wholesomeness. We loved both rooms we stayed in (the larger one with the balcony was not available for all nights, but we did prefer it.) We felt like family after 3 nights with Valeria and Luigi and their sweet daughter and lovely Italian waitress. The architecture and furnishings are original and very interesting! We'll be back!
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