We have just moved to the Sidney area and dropped in for dinner. This is a typical pub/sports bar with about 10 assorted screens, plenty of background music and a youngish clientele. We prefer quieter places for conversation so it is unlikely to become our local.
The draft Boddington's was excellent and the food and the service were quite good. The squid starter was deep fried with jalapenos - a tasty variation - and the beef and potato stew was very good. The "scones" served under the stew would have been better cooked in the stew gravy (like dumplings) rather than being baked.
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