My husband and I went to this pub because it was recommended by our hotel. Can't fault it on its oceanfront location, nice ambiance and great service. But the food was mediocre at best - we both ate from the special menu. My roast beef was OK but drowned in beef boullion cube gravy - salty and awful. The veggies were just weird - overcooked broccoli, strangely sweet carrots and horrible garlic mashed potatoes. The giant Yorkshire pudding was charcoal black. My husband's lamb shank was good but served with cold, pasty so-called saffron risotto. While we enjoyed our pleasant waitress and extensive wine/beer selection - we won't be back!
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