It has been over 15 years since we had eaten at the Latch. It has changed hands and landscape, though the gardens are still beautiful, so we didn't know what to expect. There were seven of us, and we each ordered a starter as well as a main, so much variety was experienced. Luigi, the owner, took care to explain the many specials for us. His wife does the cooking, what a team they are.
All of us were favorably impressed with the food. The presentation, quality and quantity, flavors, pairing of sides, it was all excellent. We were in the restaurant for over three hours, can't remember the last time we did that. Luigi took the time to tell us some of his background. After dessert, he brought us his own limoncello, on the house.
This was not an inexpensive evening out, but we were celebrating a birthday and it was worth it. You could spend less and still eat well.
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