Had dinner here on our honeymoon. When we did see the pricing our eyebrows rose. The prices for food here are higher then in many a top greek restaurant in a big city. So our expectations rose. Only an amazing chef would dare ask these prices we thought. We were wrong. It was an average chef asking these prices. The food is certainly good but definitely not great.
Upon paying we were surprised to have to wait because the one phone line was in use to take a food order and so the POS machine couldn't be used. How quaint is that? With their pricing they could pay for a few more lines.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.