We were just passing through and were very lucky to find this gem! The meal was excellent from start to finish and the staff were friendly and knowledgable. The menu was varied and it was difficult to choose what I wanted since there were multiple items that I wanted to try! I was lucky to be given a cup of the butternut squash soup (rather than a full bowl) as a starter before my entree (Beef tenderloin "Cote du Rhone"). My husband had the ravioli filled with fig, prosciutto, and mascarpone in a Parmesan truffle sauce. The ravioli were tender and delicious. Of course I had room for dessert-yet another difficult choice from the list of house made dessert. The chef and his wife are the proprietors and deserve a huge amount of praise. I wish we were staying longer or that we lived in the area so I could continue to explore the menu. (A twelve hour drive is a bit long for dinner!) This is the first restaurant for whichI have been impressed enough to write a review. Keep up the excellent job!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.