This place is special! From the building when you enter to the outside deck and the general atmosphere, this restaurant is a place to eat when you are visiting the Comox Valley. We were welcomed with an amuse bouche and bread basket. The food is prepared from local producers of meat, breads, vegetables and more. It was all delicious and beautiful. The menu has some wonderful seafood options with a list of ways to have your fish prepared. the halibut was amazing as was the stuffed chicken. Mojitos were yummy and a very nice experience all round. Definitely a pricey joint but worth it for a special occasion.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.