Have been using this restaurant since it opened. I had given up on getting a hot curry in Canada (45 years of living in the U.K.) so was delighted to finally find somewhere that could do a hot Vindaloo curry. Curry is a very good effort and the heat is very good for a vindaloo. All curry dishes are offered at different heat/spice levels but cant see the point of having a mild vindaloo or spoiling a Korma by making it hot. think this practice should be dropped and get educated on the different curry types. Will visit again.
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