We went for our annual Dine Out with friends. This year, we chose E.B.O restaurant, as it is close to home and would not have trouble finding parking.
I had the mussle appetizer. The presentation was fabulous. On a long, thin plate, with a few stones, and about 5 mussles. They melted in your mouth! My husband opted for the Mushroom soup. He thoroughly enjoyed it as well.
For the main, I had the sablefish. It came with rice and vegetables. The fish itself was quite bland, but with the Cajun sauce, although a little overpowering for my liking, it did give the fish a unique flavor. My husband had the sirloin steak and he said it was done to perfection.
There were 6 of us, and we decided to share a bottle of wine. The server was great, as he split up the cost of the wine on each of our bills, so we would not have to sit there and calculate how much each owed!
Would go back again, even though dine out is over for 2014.
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