We did a broad tasting of this updated restaurant last night. We skipped the pizzas and concentrated on the pastas and appetizers. The Burrata was melt in your mouth, with added greens and dressing on the side that perfectly complemented the cheese. The pastas were authentic Italian, without the added sugar for North American tastes. The wine list was extensive in both BC and Italian choices. Decor was simple, and not elegant. The service from "Chloe" was first rate!
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