Have been here many times over the years, but not for a long time. So pleased to see the owner's smile as I arrived, and equally pleased to see that the menu still includes favourites like lamb shank and creme brûlée. The pea shoots served as veg haven't changed either - love them!
Our family enjoyed their choices of trout and ribs too. All items are uniquely prepared and presented with bones removed. The husband chef and wife host continue to excel in food and service. Will be back!