It was chaotic from the moment we walked in. Half the restaurant was reserved for a large group that hadn't arrived yet but the Supervisor was in a flap. Once we got seated it took ages for the waitress to get our drinks. The kind young man that seated us brought us cutlery but said they were out of forks for the moment(huh???). As we wait for our food we got to listen to the Supervisor having a heated argument with his staff in the alley by the kitchen(not cool). When I finally got my salad we still didn't have any forks and asked our waitress. A while later we flagged down our waitress while she was delivering drinks to another table and she just sighed and said she forgot. Keep in mind, the restaurant was still half empty!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.