The Black Horse is a proper local pub in deep Suffolk with a roaring fire - lovely on a cold, wet night. We dined with about 20 others and the food, all a la carte, was all prepared fresh. The beer was excellent (Adnams from a barrel) and a decent bottle of New Zealand Sauvignon Blanc was quite affordable. The server told us they do a roast lunch 7 days a week and it is very popular with locals but you need to book for weekends. The chef/owner has a wide spread on the menu with a particular leaning towards Asian cuisine as he spent a couple years travelling there. It was a nice to find a nice local pub and while quite out of the way off the A140 and we will certainly head this way again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.