We went for lunch the daily table d'hôte were marked on a board. The choices were quite enticing. Lunch daily specials include soup or salad. I had Sole with béchamel sauce, potatoes, asparagus and peppers ($10). My guest had a nice serving of Tagliatelli Forestier (pasta with wild mushrooms $8.75). There is a good choice of wines too. I tried a glass of California white wine “Barefoot Pinot Grigio 2008” ($6) it went well with the fish. We both enjoyed our meals. For dinner the restaurant features other table d'hôtes on various nights of the week. They also have dinner-dance events.
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