This restaurant is located in a lovely spot across Lac Ronde, newly renovated restaurant. The decor is pleasant, seating comfortable, service very personable, and the menu quite enticing. I chose the lunch Table d'hôte which includes a soup, main dish and a desert. The soup was carrots with cumin and orange juice which was delightful. The main dish was eggs served on a bed of puréed spinach, with a crispy pastry topped with caramelized onions, two eggs (slightly cooked yoke still runny) and Arugola salad on top. The blend of textures and tastes was surprising. The small whole-wheat bread rolls were warm and served in a small basket. The desert was a vanilla-flavoured panacotta topped with a cherry jelly. Coffee in this restaurant is Espresso and it was done well too. A very good meal! The chef is Michael Lessard who worked in the recently closed "L'Eau à la bouche" - This location really fits his style.
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