We (my spouse and I) had dinner here on Friday July 6th, 2012 before going to the Theatre. I have to say that I had the best filet mignon that I have ever had in my life. It cut like butter without need for a steak knife. Odered medium rare and it came medium rare - perfect! Vegetables were also cooked to perfection with a delicious sauce. For desert we shared the creme brulee - again fabulous! Thank you for a wonderful dinner. We most certainly will be back!
Carrie Leroux and Dave WebsterMore
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