Went about 2:30 in the afternoon for a late lunch/early supper. Only ones there but normal considering the time. You could tell the waitress did not want to be there plus any questions we asked her about the food was "I don't know" or I've never ate it. You would think if you worked at a restaurant you would at least know a little bit about the food you were serving. The food needed seasoning and sauerkraut tasted like it came out of a can. The best thing we ate was the polish sausage, which came from Toronto. I guess if I am coming to eat at a Czech restaurant I expect that most of their ethnic food items should be made in-house.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.