We had dinner at the inn one evening in July and were very impressed.
One of us had the rack of lamb, another had the homemade ravioli with
goat cheese and peas, which was really tasty, and I had the duck salad.
Everything was beautifully cooked and presented nicely. The carrot soup
we began with was one of the most flavourful I've ever had. The fruit
crumble for dessert reminded me of the ones I make at home. This is a find.
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