Perce in October is very quiet, many of the restaurants are closed but we were lucky that this restaurant was open and offered the best food that we had in the area. We ate here twice and both times our food was very good. The first night I had the pork medallions and my husband the lobster roll. Both meals were excellent, well seasoned and the vegetables, carrots and broccoli, properly cooked. The second time I had the flank steak with peppercorn sauce, excellent. My husband had the cod entree, sauteed with potatoes and vegetables, also excellent. The service was good, very nice waitress. She spoke a little english, I speak a little french, so we understood each other just fine. Restaurants here are quite pricey, but this one was a good value. Highly recommend!
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