The decor, music and friendly staff created a very nice atmosphere. It's a tiny spot, but does not feel crowded inside. The food was all prepared fresh and portions were a good size. There were options for gluten free and vegetarian as well as meat and fish dishes. We had the Gyoza dumplings and the salad rolls - great appetizers to start. Two people had sushi, and they thought it was the best sushi they'd ever had (that from the one who loves to eat sushi wherever he goes). The Pho Soup was quite large and tasty. The Vegetarian Red Curry Bowl was good and not too spicy - they can add spice but start at not too spicy. The Vermicelli Noodle Bowls are not spicy. Two of us had the Grilled Lemongrass Chicken. It come with a wonderful tasting fish sauce to pour over the bowl. I loved that the amount of liquid was just right, so it was a noodle bowl and not a soup. The meat was grilled to perfection. There were a couple of different sauces that could be added if we wanted and some bean sprouts as well. The only comment we both had about the noodles were that they had been cut and so were difficult to get to work with the chopsticks for us - but the cutting probably was one reason they were light and not stuck together like I've had in some noodle bowls elsewhere. We will definitely be back!
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