Quite the surprise! The setting is very casual with a lovely view of marina, ocean and mountains. Actually the restaurant sits right on the water with great outdoor seating. The surprise is the menu. The evening we went, local rack of lamb, local tuna, and roast chicken stuffed with brie, were offered. Appetisers were salad or salmon. Desert was homemade Kahlua ice cream and coffee cream brulee. Yes the chef/owner comes from some of the best restaurants in Victoria. His wife was the hostess waitress and brother was helping. Lovely family business. Such a treat to discover this little gem.
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