The setting and the service are excellent. The food however left us with some seriously mixed feelings. The appetizer of duck comfit was simply over-salted which was a bit unexpected for this kind of restaurant. The chicken and chanterelle entree was quite interesting clearly reflective of chef's work on combining the tastes and flavours. However, wild salmon entree while consisting of excellent ingredients was overcooked to a rather dry condition and did not represent the blend of fitting parts.
The park that belongs to the property is certainly the place to visit after the meal. Incredible views!
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