My husband and I decided to eat here after taking a look at the menu online. We started with the cheese/meat board. Everything was delicious, even the strawberries and pickled green beans. My husband has the elk rack and I had the pork tenderloin. Both meals were absolutely to die for! We finished off with the creme brûlée and chocolate terrine and they did not disappoint. We were greeted by both the bartender and server when we walked in. The bartender served us in the lounge and she was absolutely amazing and gave fantastic service. Overall, the meal for the two of us was on the expensive side but well worth it. We will definitely be returning when we come back to Fernie in the future.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.