It was very busy, so we were glad we made a reservation, the food was delicious. We had the grilled sea bass between the two of us, and it was really excellent. I wished that we had ordered a salad as a starter because the saganaki wasn't that great, ok, but not great. Anyway, for desert we had the baklava; omg it was the best ever! It was so good that it inspired me to go home and make my own, which I did, and it wasn't as good at Lezvos.
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