The food is terrific. It's adventurous enough for foodies but even picky eaters can find something they like. Don't forget dessert! The cheesecake might be the best I've ever had. And the chef had a pasta du jour of ravioli stuffed with truffles which was outstanding. I'm guessing almost everything they serve is made fresh from scratch; the pasta was perfect.
Their servers are excellent, even in a packed restaurant when most other servers would get flustered.
The atmosphere is a nice mix between formal fine dining and a fun cafe environment.
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