Went for an all you can eat-- had Udon soup, hot and sour soup-- both very good. then General Tso's Chicken, tofu with teriyaki, and various sushis. Friend's gluten free diet was attended to, the food was totally freshly prepared. The sushi rolls though messy, were very good, and the individual sushi cornets were enormous. This restaurant is a one-woman show: Annie is owner/cook/waitress and everything else. She is a complete hoot-- can probably run small turbulent countries in her off time. She runs out of things, and tells you what you could have instead.. cheerful and commanding. I loved her and the place, and will go again whenever I am in the area.
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