We have been coming here for several years and just love it. We've never tried the hot stone cooking because the a la carte is just too good! The steak tartare is excellent - so good that hubby, who never eats that, orders it here. We order the shrimp & scallop with blue cheese main course as an appetizer to share (just with shrimp) - with French bread to mop up the rest of the sauce - it is fantastic. Hubby always orders the filet and raves about it - and the sauces & dauphinoise potatoes too. I've tried many of the mains - the fish with sundried tomatoes, the duck, the pork shank with a mustard crust - it's always a difficult choice knowing everything is just so good. Service friendly & efficient & the decor is warm & charming. We eat out a lot and recently hubby commented that this was one of the best meals we've had in the area, hands down.
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