We enjoyed dinner at Le Vieux Four during a brief visit to Mont Tremblant. We had the mussels (huge portion and very tasty) and the Aubergines Parmesan (like home made) for appetizers. We also had the calzone cooked in the brick oven; again huge portion and full of flavour. Our server was very friendly and attentive; we enjoyed a nice evening meal in a great setting which put the cap on a wonderful visit to Mont Tremblant.
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