This is a small bakery cafe with seating for around a dozen indoors and some sidewalk tables and chairs. We were looking for some coffee to go with a treat we already had from Salt Spring, but came away with cinnamon buns the size of your head (only a mild exaggeration) and a beautiful loaf of cheese bread. They do have drip coffee but since the focus is the baking there was no espresso, I'm rarely a fan of drip but even that was alright.
I had the peanut butter cream cheese topped almond bun, and my girlfriend the traditional cream cheese topped. The dough was perfect, topping rich but not overly sweet and even the side pieces weren't dry as they could easily be.
If you drive past and see the place packed, go in anyway and embrace the opportunity to slow down, wait your turn and remember to pick up something to take home as well. I wish we had some buns today but at least there is cheese bread waiting to be my breakfast.
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