It's nice when the warm dinner rolls come with soft vs. hard butter. The minestrone (12) was good but maybe too heavy with fresh tomato. The Pacific halibut was a generous piece, in a nice saffron beurre-blanc sauce, on a bed of couscous, but a bit pricey (34). Very nice fresh vegetables but I'd like more of them. The peach and almond streusel "pie" (10) was technically a tart, and just average. Ask for a window table. Note there is no cellphone service at the lodge.
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