My wife and friends had high tea at Truffles. It was specatular!
The open faced sandwiches (lox and cream chesse), pound cake and macaroons were wonderful. What really got my attention ( in a good way) were the scones with cream abnd fresh jam and the blueberry tarts. All of the baking is done on site.
They offer a varity of teas including a chocolate one. I had the peach and it was good. Teas are loose leave and they steep in individual teapots on your table.
All in all worth a visit if you are passing through. Try some of the fresh baking.
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