A wonderful little rustic rancher town with a historic street and old hotels and charming shops... add to that a night at Schooners! An old house made into a ship going craft offers the best seafood this side of the English Bay! Ice cold oysters on the half shell, sautéed shrimp done gently with garlic and butter and herbs... a combination pot of steamed mussels and clams with crusty bread to dip into the buttery, flavor filled broth, and a Boston Clam chowder by cup or bowl that is creamy, gently blended with seafood and herbs and a hint of white wine in the base. Along with a robust wine, this amazing dinner cost only eighty dollars and that was with wine and two irish coffees to cleanse the palate. We would go far to have such a dinner, get treated with such respect and have seafood done with such care and excellence. A gem in the heart of a small town that is coastal excellence without being anywhere near a coast!
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