We went here with friends on a Saturday night. The restaurant consists of two comfortable connected rooms, and was fairly full, but not noisy. The food is a real fusion of Thai and Italian. It all tasted delicious, from the appetizers, through the main course to the desserts. I had the Vietnamese Spring Rolls which were tasty and not too filling, Green Curry Penne sounds like a strange combination but really works, and the Tiramisu was light and delicious.
Friendly competent service, and not outrageous when it comes to pay either.
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