Great little restaurant on the main street in Ucluelet! We love the refined yet casual ambience of the place. We had a big app with cod, oysters, octopus salad etc to share and a smoked duck confit pasta and deer venison for main. The venison was done very very well and it's actually the best venison I have had. Staff was friendly and service was efficient. I love the semi-open kitchen where you can actually see the chef preparing the food. Their non-alcoholic cocktails are lovely as well. Food is reasonably priced - high recommended.
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