I was very impressed with the breakfast which was included with our stay. We had previously stayed in the spring and found the continental breakfast limiting for someone who can't eat gluten. What a pleasant change - my smoked salmon eggs Benedict were divine. It included bacon (or sausage), toast and the best hash browns I have eaten. My husband's wild mushroom omelette was very good and was just a generous a serving as my eggs. We didn't have dinner at the restaurant this time but did very much enjoy our meal in the spring. I don't feel the restaurant deserves to be ranked so lowly.